► Discover the generous aromas of south West in the cuisine..

> Aperitif which has a taste of its soil Chef's own Foie gras of duck Smooth and crusty confits Cepes and truffles to a so special perfume Magrets enriched by the imaginary of the Chef Quercy lamb to the delicate and melting flesh Cahors wines cheerful and sumptuous The Cabecou of Rocamadour and walnuts so tasty.

 
 
 

> Menus 2008     MENU DU JOUR 18.50€ MENU SAVEUR 35€ MENU GOURMAND 49€ Foie Gras de Canard à la Confiture de Goyave Cassolette de Ris d'Agneau Braisés Tournedos de Boeuf Français Poélé,Jus de Viandes & Pommes Fondantes Plateau de Fromages Affinés Tarte Fine au Beurre de Calvados   & LA CARTE

 
 
 

> Suspended between Sky and Earth   Have lunch on the panoramic terrace facing the Dordogne Valley, and the Chateau de Castelnau, 2nd fortress in France. > 2 Restaurant Rooms Business meals, Cocktail Parties, Wedding meals to the annex...